Lorenzo Rocci was born in June 1989 in Rome and had his first experiences behind the bar during hospitality school. Having paid his dues, he traveled throughout Europe, briefly living in London, before deciding to settle in the capital of bartending at the beginning of 2016. After successfully leading teams at famous venues like The Library Bar @The Lanesborough Hotel and The Promenade Bar@Dorchester Collection, Lorenzo has embarked on several new and exciting projects starting May 2019 under the name: DRINKS AND DREAMS.
In July 2021, Lorenzo has been in charge of the opening of the London outpost of Sunday in Brooklyn as Bar Manager. After this super successful opening, in April 2022 Lorenzo has been appointed as F&B Manager of Mezcalito London, leading the development and the expansion of the popular Mexican Bar and Restaurants.At the end of 2022 Lorenzo joined the Pelican Hill resort in Newport Coast, California and in 2023 he has been appointed as Resort Beverage Manager, leading the development of the program for the whole property.

Lorenzo Rocci nasce a Roma nel Giugno 1989, nel mentre dei suoi studi nel campo alberghiero affronta le sue prime esperienze dietro il bar. Archiviata la scuola, dopo aver fatto la "gavetta" e diversi viaggi in Europa(con una parentesi di vita a Londra), decide di spostarsi definitivamente nella capitale del bere miscelato ad inizio 2016. Dove, dopo aver guidato con successo posti d'eccellenza come il Library Bar@The Lanesborough ed il Promenade Bar@Dorchester Collection.
Lorenzo decide di iniziare un nuovo progetto che prende forma nel Maggio 2019 con il nome di : DRINKS AND DREAMS che tende aiutare vari business all'interno del settore Hospitality.
Post pandemia, torna alla guida per la popolarissima e riuscitissima apertura di Sunday in Brooklyn Londra come Bar Manager. Dall'aprile 2022 Lorenzo ricopre il ruolo di F&B Manager per la compagnia Mezcal London per guidare l'espansione del gruppo.