In June 2021 I decided to embrace a new project as a day to day operational Bar Manager at Sunday in Brooklyn in Notting Hill.
"Sunday in Brooklyn is your favourite neighbourhood spot serving American staples. Full liquor license highlighting whimsical cocktails, natural wine, and local beers "
Sunday in Brooklyn is one of the favorite spots in Williamsburg -NY- for Brunch and cocktails. This new outpost in Europe brings over the American style of dining combined with playful cocktails and an interesting spirits selection.
At the heart of the concept there is the idea to be an integral part of the community.
The US Bar program is ruled by the well known and respected Brian Evan to whom I had the pleasure to share some days with him during his stay in London where we shared our experiences and knowledge whilst trying to get all the information needed to create a bar program that could match and cross paths with Brian's one.
Since opening in July, Sunday in Brooklyn has confirmed its popularity also in Notting Hill where we achieve over 400 covers just for brunch with cocktails and speciality coffee playing a pivotal part of the experience.
I am guiding a team of ten talented individuals eager to grow and show their full potential across different offerings from Breakfast to Dinner showcasing the best of the products, trends and creativity, and caring to produce the best experience for the guests.
This winning concept is definitely destined to grow more and more without doubt in the UK and who knows, maybe Europe...

Sunday in Brooklyn